by Sharon Brock | Feb 17, 2026 | Profiles, Cardiovascular Health
By Sharon Brock, MS, MEd Cardiovascular disease is the leading cause of death in the U.S., and Stanford cardiologist David Maron, MD is on the front lines of prevention research as the Chief of the Stanford Prevention Research Center (SPRC). Dr. Maron received his...
by Sharon Brock | Jun 2, 2025 | Joint Health, Healthful Nutrition, Metabolic Health
By Sharon Brock, MS, MEd From yogurt and berries to tomatoes and olive oil, there are many foods that taste better when combined. But not only are they delicious, these food pairings offer additional nutritional benefits when eaten together, making these complimentary...
by Angel Cleare | Jun 2, 2025 | Healthful Nutrition, Metabolic Health
By Angel Cleare, BS Chronic health conditions like cancer, diabetes, and cardiovascular diseases remain the leading causes of death and disability in the United States. About 11 percent of U.S. adults have type 2 diabetes, and one in three adults has pre-diabetes...
